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Roti made from Amma Atta

Amma Atta -
Whole Wheat Flour
(Premium Export Grade ,High Fiber)

Packing of Amma Atta

Experience the true

flavor and excellence

Product Description                                                                                                                                            Amma Atta is a premium brand offering 100% whole wheat flour that is perfect for making traditional Indian flatbreads like chapati, roti, and paratha. This nutrient-rich flour is packed with the goodness of healthy whole grains, making it an ideal choice for wholesome and nutritious meals. With Amma Atta, you can enjoy the authenticity of Indian recipes, creating soft, fluffy flatbreads just as they are made in Indian homes. Whether you're baking or cooking, this whole wheat flour delivers the right texture and flavor for all your Indian bread needs.

Key Features
Grade: Premium Export Grade
Ingredient: 100% Whole Wheat
Additives: No additives or preservatives added. GMO Free.
QUID (Quantitative Ingredient Declaration): 100% Whole Wheat
Allergen: Contains Wheat

Appearance and Texture

  • Color:Light yellowish-brown to tan due to the presence of bran and germ. The exact shade may vary. Whiteness Index (WI): 15-19

  • Texture: Slightly coarser than refined flours with a more fibrous and gritty feel, due to the higher bran content.

  • ​​​Granularity: Coarsely milled with particle sizes typically between 100 to 300 microns.

Nutritional Information (Per 100g)

  • Energy: ~358.5 kcal (1500 kJ)

  • Carbohydrates: ~75g

  • Sugars: ~1g

  • Dietary Fiber: ~10.3g

  • Protein: ~10.6g

  • Fat: ~1.3g

    • Saturated Fat: ~0.29g

    • Trans Fat: ~0g

  • Cholesterol: ~0g

  • Sodium: ~2.1g

Composition

  • Starch Content: 60-70%, serves as the primary carbohydrate source.

  • Protein Content: 11-15%, including gluten-forming proteins glutenin and gliadin.

  • Ash Content: 1.5-2%, contributes to flavor and nutritional value.

  • Lipid Content: 1.5-2%, derived from the natural oils in wheat germ.

  • Enzymatic Activity: Contains enzymes like amylase, which break down starch during cooking and fermentation.

Physical & Chemical Properties

  • Moisture Content: 12-14%, ensuring proper storage and baking properties.

  • Bulk Density: 0.54-0.57 g/cm³, slightly lower than refined flour.

  • pH: 5.5-6.5, slightly acidic, important for fermentation.

Functional Properties

  • Water Absorption: 60-70% due to higher fiber and protein content.

  • Gluten Formation: Essential for dough structure and elasticity, though less elastic than refined flours.

Storage Instructions
Store in a cool, dry place, away from direct sunlight and pets. Once opened, keep in an airtight container.

Instructions for Use

  • Cook Before Consumption: Do not eat raw flour or dough.

  • For Human Consumption Only: Not for animal consumption.

Packaging Information

  • Packing: Food-grade paper, 100% plastic-free packaging, protecting your health and the planet.

  • Shelf Life: One year (see the packaging).

  • Warning: Do not buy tampered packs.

Available Sizes

  • Consumer Pack Sizes: 2 Kg, 5 Kg, 10 Kg.

Culinary Applications of AMMA Atta​

Chapati/Roti ,Paratha ,Puri,Missi Roti,Samosas,Kachori,Mathri,Papdi,Thepla ,Whole Wheat Cake,Atta Ladoo,Sheera (Halwa), Atta Biscuits – Traditional Indian-style cookies , Pakoras ,Atta Noodles,Whole Wheat Pizza Dough ,,Dumplings – Indian-style dumplings (momos), Poori Bhaji,Methi Thepla,Whole Wheat Pancakes,Upma,Whole Wheat Pasta,Atta Noodles,Atta Golgappa (Pani Puri) ,Fritters 

AMMA

©2023 by AMMA.

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